Tap. Build.
Serve.
Punch in your event specs below and watch your menu come alive — before you read a single line of copy.
Complexity
Simple
Menu Preview
120 Guests · 4 Courses
120
guests
4
courses
2
filters
Build a gala menu
in 8 minutes flat.
Drag courses like cards, tag every dish with dietary flags, and watch the layout reflow in real time. No spreadsheet. No back-and-forth emails.
Amuse-Bouche
GF · VLobster Bisque
GFWagyu Tenderloin
GF · DFValrhona Mousse
VDrag to reorder · tap to edit · hold to duplicate
Avg. Build Time
8 min
for a 6-course gala
Drag-Drop Items
240+
pre-built components
Events Built
14,200
this quarter
12 Dietary Flags — Filtered Instantly
See It at a Real Event
45-second case study reel
The tasting menu
deserves to look
the part.
Wedding planners, corporate coordinators, festival organizers — your brand lives on the screen guests stare at all night. Make it luminous.
Custom Typography
40+ curated typeface pairings, from editorial serif to modern grotesque.
Brand Palette Import
Drop your hex codes. Curate maps them to every card surface automatically.
Tablet-First Layouts
Every template is built for a 12" screen glowing at a candlelit table.
Active Theme
Noir Luxe — Wedding
60+ Templates
ready to deploy
Kitchen knows
in 0.4 seconds.
Every menu change — a dietary swap, a late RSVP, a course substitution — broadcasts to every kitchen station simultaneously. No radio. No shouting. No mistakes.
0.4s
Sync latency
99.8%
Uptime SLA
∞
Stations
Mains · Course 3 of 6 · 18 min remaining
Every event. Every
metric. One screen.
Post-event analytics, live satisfaction scores, dietary incident logs, and vendor performance — all in a single dashboard that updates as the night unfolds.
Total Events
14,200
+23% vs last quarter
Avg. Satisfaction
4.9★
+0.2 vs last quarter
Dietary Incidents
0
↓ 100% vs last quarter
Build Time
8 min
↓ 82% vs last quarter
Guest Satisfaction · Tonight
Vendor Stalls · Live
40 stalls · 1 dashboard
Trusted by Coordinators
“We managed forty vendor stalls at a festival with one dashboard. Not a single dietary incident all weekend.”
Priya Nambiar
Festival Operations Director, Harvest Grounds
“The RSVP tally updating the kitchen in real time — that alone saved us three full-time coordinators on gala night.”
Marcus Delacroix
Corporate Events Lead, Meridian Group
“Our clients see their tasting menu glowing on a 12-inch screen and immediately feel it's worth twice the price.”
Sophie Tanaka
Founder, White Linen Events
“Twelve allergy restrictions, 200 guests. Built and broadcast in under ten minutes. Unreal.”
James Okoye
Executive Chef & Catering Director, The Langham Chicago
“We managed forty vendor stalls at a festival with one dashboard. Not a single dietary incident all weekend.”
Priya Nambiar
Festival Operations Director, Harvest Grounds
“The RSVP tally updating the kitchen in real time — that alone saved us three full-time coordinators on gala night.”
Marcus Delacroix
Corporate Events Lead, Meridian Group
“Our clients see their tasting menu glowing on a 12-inch screen and immediately feel it's worth twice the price.”
Sophie Tanaka
Founder, White Linen Events
“Twelve allergy restrictions, 200 guests. Built and broadcast in under ten minutes. Unreal.”
James Okoye
Executive Chef & Catering Director, The Langham Chicago
Your first menu is
waiting to be built.
Join 14,200+ events already running on Curate. Takes 8 minutes. Feels like magic.